Food Truck Design and Layout

Maximizing the layout and space in a food truck is crucial for efficient operations and providing a pleasant experience for both staff and customers. Flow matters. Start with your menu concept then figure out what equipment you will need.

Here are some tips to help you make the most of the available space:

Food Trucks typically range from 14’ to 26’ in length and 7’ in width.

There are many ways to design and optimize the layout and flow of your truck. Every truck and concept requires certain equipment based on your menu but all will require a 3-bay sink and hand wash sink and certainly prep space.